Green Garlic

Green garlic refers to young garlic plants that are harvested before the bulbs fully mature. It is essentially the immature version of regular garlic and is characterized by its tender, green stalks and mild garlic flavor. Green garlic is available in the spring, and its taste is milder and fresher compared to mature garlic bulbs.

The entire green garlic plant is edible, including the leaves and stems. People use it in various culinary applications, similar to how they use green onions or scallions. You can chop it and use it as a flavorful addition to salads, soups, stir-fries, and other dishes. It can also be grilled, sautéed, or used in pestos and sauces.

Green garlic is a versatile ingredient that adds a subtle garlic flavor without the intensity associated with mature garlic bulbs. It’s a seasonal treat for those who enjoy experimenting with fresh, local produce in their cooking.